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"My Butter Chicken" is the most sought-after delicacy hotspot in Bangkok, Thailand. I'm Mintu Kushwah, the founder of MBC — the journey started with a simple observation: kitchens and restaurants the world over celebrate chicken their own way, from KFC to Pizza Hut, but always in a broadly uniform approach.
"My Butter Chicken" came to light when we took the essentially eastern preparation of butter chicken and transformed it into a novel western idea — combining the best of both worlds on a platter of global cuisine. People love chicken as curries, fried and roasted, but here we bring you a specialised and assorted range of butter chicken preparations to savour the gourmet in you.
Though it is essentially an Indian dish, our expertise and creativity transform it into a blend of east and west chicken culinary arts — a creative blending of spices and earthy veg ingredients, baked and cooked at particular temperatures for the perfect granularity and flavour. Effectively priced under ฿100, it is a delectable yet affordable preparation — filling, appetizing and healthy.
And there's a reason our food is the most hygienic in town: every order is cooked untouched and delivered to you in the same handi (claypot) it was cooked in.
Whether you're an Easterner or a Westerner, as long as you love chicken, you are sure to enjoy our version of butter chicken — it will set your taste buds tingling.
To ramp up the chicken-eating culture afresh — inviting guests to celebrate this eastern dish served on western platters, and extending the local culinary art with exciting chicken dishes garnished and served anew.
At My Butter Chicken, our mission is to bring you butter chicken prepared in the traditional style, using the freshest handpicked ingredients. We provide honest, hand-made meals from a straightforward menu — we don't overcomplicate what's simply perfect, and we refuse to compromise on consistency, quality or flavour.
